The building blocks of kombucha are black tea, sugar, and a SCOBY, short for Symbiotic Culture Of acetic acid Bacteria and Yeast. How it’s made The SCOBY is the layer of “tea fungus” that sits on top. In the 1960s, Swiss researchers reported that drinking kombucha was as healthy as eating yogurt, and the health craze began. As trade routes expanded, the use of kombucha spread to Russia, and then to Europe and North Africa, and now to the United States. About 600 years later, it was brought to Japan to cure the Emperor’s digestion issues. (that’s about 2200 years ago!) for its health benefits, mainly for detoxifying and energizing. ![]() Kombucha was first brewed in northeastern China in about 220 B.C. And spoiler alert: while it’s probably not the fountain of youth, evidence suggests it could be really, really good for us. We’ll explore how it is made and how it interacts with our bodies. Well, you’re in the right place! Let’s learn more about the science behind kombucha. (It’s a fermented tea drink, in case you were wondering). You may have heard friends or colleagues touting its benefits: “It prevents cancer!” “It fights off colds!” “It’s the fountain of youth!” Maybe you’ve recently hopped on the kombucha train, or have been drinking it for years, or, if you’re honest, maybe you have absolutely no idea what it is. First it was kale, then it was açai bowls, and now kombucha (pronounced come-BOOCH-uh) is the new health craze. For more information, please see our full disclaimer.It seems like every year there’s a new miracle food. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. In addition, it may contain information that differs from that shown here. Partial Disclaimer: The product packaging you receive may be different than pictured here. This product is not intended to diagnose, treat, cure or prevent any disease. *These statements have not been evaluated by the Food and Drug Administration. If you'd like to receive a delivery via UPS or Country Life, please contact with a list of the items you'd like and we'll get you a cold-pack shipping quote, which is not available on this website. These products are perishable and are only available for purchase in-store, curbside or in-store pickup, or local delivery. Boulardii (4 billion organisms), Lactobacillus Bacterium (4 billion organisms), L(+) Lactic Acid: 100mg, Acetic Acid: 75mg, Glucuronic Acid: 1400mg, Gluconic Acid: 650mg, Polyphenols: 10mg PER BOTTLE at time of bottling: Probiotics Bacillus coagulans GBI-306086 (1 billion organisms), S. Probiotic Content and Organic Acids Per Bottle* Do not consume if you are avoiding alcohol due to pregnancy, allergies, sensitivities, or religious beliefs. Please note: Kombucha is a fermented tea that has naturally occurring alcohol. Ingredients: GT’s Kombucha+ (Kombucha Culture+, Black Tea+, Green Tea+, Kiwi Juice+), Raspberry Juice+, Lemon Juice+, Fresh Pressed Ginger Juice+ and 100% Pure Love!!! +Organically Produced ![]() Tart bursts of raspberry with bright squeezes of lemon and a bite of fresh pressed ginger. 10 cent per bottle MI refundable bottle deposit. Heart, Cardiovascular & Cholesterol Support.Digestive Support - Probiotics & Digestive Enzymes.Baking Mixes (Cookies, Gelatin Subs, Pudding, etc)
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